NUTRITION ARTICLES
COVER STORY: Texture modified meals: making life easier to swallow
Sophia Cornelius, development dietitian at apetito, discusses the importance of providing a safe and enjoyable mealtime provision for residents living with dysphagia
Good care for vegans and vegetarians
With more and more vegetarians and vegans entering care, providers need to make sure they take their residents’ dietary needs seriously. Amanda Woodvine, chief executive of charity Vegetarian for Life, explains how enhancing quality of life for older vegans and vegetarians is key to achieving excellence in person-centred care
COVER STORY: Balancing budgets and nutrition: transforming kitchen operations
Richard Woodward, general manager of apetito’s care home division, looks at how care homes can navigate rising costs
New food technology: changing the game
Ketan Shah, founder and managing director of PredicAire, discusses the importance of nutrition and hydration in elderly care, and explains why incorporating a nutrition app into your Care Management System (CMS) could be a gamechanger
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Born from a heritage in quality and results Renray are committed to designing furniture, beds and interior solutions with the end user in mind and tailoring our services and solutions to fulfil your requirements and vision.
Our health and social care furniture, profiling beds, PAC and medical equipment are manufactured...
Care Roadshow Wales
Cardiff City Stadium, Cardiff
12th November 2024
Care England Conference
Church House Conference Centre, Westminster, London
13th March 2025
Care Sector Supplier Awards
London Marriott Hotel Canary Wharf, 22 Hertsmere Rd, London E14 4ED
29th April 2025