NUTRITION ARTICLES

COVER STORY: Texture modified meals: making life easier to swallow

Sophia Cornelius, development dietitian at apetito, discusses the importance of providing a safe and enjoyable mealtime provision for residents living with dysphagia

Good care for vegans and vegetarians

With more and more vegetarians and vegans entering care, providers need to make sure they take their residents’ dietary needs seriously. Amanda Woodvine, chief executive of charity Vegetarian for Life, explains how enhancing quality of life for older vegans and vegetarians is key to achieving excellence in person-centred care

COVER STORY: Balancing budgets and nutrition: transforming kitchen operations

Richard Woodward, general manager of apetito’s care home division, looks at how care homes can navigate rising costs

New food technology: changing the game

Ketan Shah, founder and managing director of PredicAire, discusses the importance of nutrition and hydration in elderly care, and explains why incorporating a nutrition app into your Care Management System (CMS) could be a gamechanger

Latest Issues

Care Roadshow Wales

Cardiff City Stadium, Cardiff
12th November 2024

Care England Conference

Church House Conference Centre, Westminster, London
13th March 2025

Care Sector Supplier Awards

London Marriott Hotel Canary Wharf, 22 Hertsmere Rd, London E14 4ED
29th April 2025